Notice the store hours are 10-4pm M-F. I have a big inventory, so check if I have items before you make a new order. I make new orders monthly. The deadline is the last day to make the order. The delivery is the day it comes to my house. The pick up is the day you can come to buy. If you want to come on the day of delivery, come after 3:30 pm. Click Here for Ordering Schedule.

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Important Notes

Classes are $20 per class or 4 classes for $70.
Please email orders to contact@grainmix.com
You pay when you pick up the order
As I do not collect the money ahead, I do not save the orders. I cannot call to make sure you pick up your order.
Call ahead for other possible times.

Eat grainmix for a healthy body.

!! Notice !!
We are preparing to accept charge cards, but for now please mail, email, or call us for orders. See our contact information. We have an in home store, where we sell all special ingredients and equipment.

Fruit Glaze, Freezer Jam, or Pie Filling

1/2 c juice (apple or fruit of choice)
1 peach (1/2 c strawberries. raspberries, or other fruit)
1/8 c agave
3 to 4 T ultra gell

Blend in blender. Add ultra gell slowly to the consistency you want. It thickens a little as it sits. Pour over 2 cups fruit.

Strawberry Glaze

2 c fresh or frozen strawberries
1/8 c agave

Guacamole

2 avocados peeled and mashed (Use a potato masher on a cutting board)
juice of 1 lime
2 diced tomatos
1/2 onion diced
1/2 red bell pepper diced
1/4 cup chopped cilantro
1/4 t salt
pinch ground cayenne pepper or red pepper flakes

Place romaine lettuce leaf on plate. Top with sprouted beanmix. Top with guacamole.
Options for easier preparation: Use sliced avocados and top with prepared pico de guillo or salsa.

Spinach Salad

Wash and spin 3 cups spinach
Add 1 cup salad sprouts
Add 1 cup broccoli sprouts
Toss with Italian dressing from our recipe

Millet Mashed Potatoes

Crack and cook 1 cup millet as you do cereal. Blend in the blender if you want them smooth.
Wash and cut up 4 medium potatoes
Steam over boiling water 10 minutes
Mash the millet cereal with the potatoes
Add 1/4 cup evaporated milk
Whip in 1/8 cup butter
Serve as mashed potatoes

Sprouted Cereal

18 cup sprouted grains
You can keep the soaked raisins and nuts in the refrigerator
1 T Tropical Traditions coconut
1 T soaked raisins (If you forget to soak you can still use them)
1 T soaked almonds
1 T soaked sunflower seeds
Just add and eat.

10-GRAIN CORNBREAD

Grind: 2/3 cup grainmix, 2/3 cup whea,t 2/3 cup corn (You can use grinding corn or popcorn just set the grinder on a courser setting.)

2/3 c agave
1 t. salt
1/3 c coconut oil
1 t. vanilla
2 eggs
3 cups flour
1 T. baking powder
1 1/3 c evaporated milk

Preheat oven to 400 degrees. Grease 8X11- inch ceramic baking dish. Beat agave, salt, oil, and vanilla until creamy. Add eggs one at a time while beating. Add dry ingredients alternately with milk. Beat until well blended. Bake 20 minutes.

NEW!! IMPROVED!! 9 GRAIN BREAD

Grind the flour: 3 cups grainmix with 8 cups wheat

6 cups water (110 degrees)
8 cups flour
1/3 cup gluten
3 Tablespoons saf yeast
1/3 cup coconut oil
2/3 cup honey
2 Tablespoons lecithin
2 heaping Tablespoons Real Salt
8 cups more flour
2 Tablespoons dough enhancer

Add in this order water, flour, gluten, and yeast
Mix just enough to make pancake batter consistency
Let sit 15 minutes and bubble up (called "sponge")
Add oil, honey, lecithin, and salt
Set timer for 10 minutes and begin to knead on speed number 1 (As you add flour change to speed number 2)
Adding flour until dough is not sticky and cleans sides of bowl (The amount of flour varies, so stop mixer for a second and feel the dough.)
After kneading for 8 minutes add the dough enhancer
When timer rings place oil on your hands and form into loaves
Place into oiled bread pans (Extra long - 2 lbs per loaf / regular pans - 1 1/2 pounds per loaf)
Put the pans in plastic bags
Let rise until double in size (About 1 hour)
Place in cold oven (Careful not to bump)
Bake at 325° for about 25 minutes
If under baked it will be doughy. If over baked it will be dry and hard. It's done when a thermometer stuck in the end reads 180°.

Grainola

1/4 cup sprouted wheat, rye, and barley (for gluten-free use amaranth, buckwheat, quinoa)
1 T. honey
1 T. soaked raisins
1 T. soaked almonds
1 T. soaked sunflower seeds
1 T. coconut

Mix and enjoy as cereal. No need for milk. This makes one single serving. Eat slowly and you will not be hungry for a long time. You can also make more and refrigerate for up to 4 days. Soaked nuts are more nutritious, but if you forget it still works with unsoaked nuts.

PANCAKES OR WAFFLES

1 cup coconut milk
1 egg (free range organic)
2 Tablespoons coconut oil
1 teaspoon Rumford Baking Powder
1/4 teaspoon Real Salt
1 cup grainmix flour (Grainmix flour consists of 1 cup of each of these grains: amaranth, hulled barley, millet, whole oat groats, brown rice, and rye. Combine together with 6 cups whole hard white wheat and grind into flour.)

Wisk the egg, milk and oil. Add the baking powder, salt and flour. Wisk until smooth. Make pancakes or waffles. Preheat and oil the pan with coconut oil.

Note: The reason we recommend coconut oil for all cooking is that it is more nutritious and withstands the high temperatures.

Tabouli

2 cups grain sprouts
1/4 cup olive oil
juice of one lemon
1 clove garlic
1/2 cup chopped parsley
1/2 cup chopped green onion
1 chopped cucumber
1 chopped tomato

Mix, chill, and serve

Cabbage and Carrot Salad

Grated cabbage
gratted carrots
sprout mixture consisting of alfalfa, fenegreek, clover, and broccoli

Mix and serve with Italian dressing

Good Season's Italian Salad Dressing Mix

1. Fill vinegar to the V line
2. Fill Agave 1/2 way to the W line. Fill water to the W line.
3. Fill Olive oil and flax oil to the O line
4. Add Seasoning mix

Bean Sprouts

Marinate the sprouts in Italian dressing
Serve on a leaf of lettuce or kale
Top with guacamole

Smoothie

Soak 1/4 cup flax seeds soaked in 1/2 cup water overnight
Blend seeds and water for 3 minutes
Add 1 teaspoon vanilla
1/8 cup coconut cream concentrate
2 Tablespoons honey
1 cup frozen blueberries
1 cup apple juice
1 cup froxen strawberries
1 frozen banana
Blend until smooth

(Option to add Brewers yeast to get all the B vitamines)

Order Policy

You can now order ahead!

Please pick up by the Monday after delivery.

Instructions:
Look over the price list and decide what you want. Call 801-318-1145 or email the items to orders@grainmix.com

I will confirm with a pick up date in a return email.

As stated before, we keep most items in stock. Just come by Mon - Fri. 10am until 4pm. Tuesday until 2pm only.
Click Here for Directions

Contact Us Today With Your Order!

Email: orders@grainmix.com
Phone: 801-318-1145

Call to make an appointment, if you want me to open the store for a special time.

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