Why Coconut Oil

Canola oil was the oil we used for many years. We heard it was good for you because it was polyunsaturated. The oil in meat is a saturated fat and the cause of many health problems. The problem with canola oil is the toxins. It comes from the rape seed plant. I have seen them growing in Canada. In order to make it edible the company has to process it to remove the toxins. It still has many toxins. When it reaches the body temperature the toxins are worse. We studied this and came to the decision to change our cooking oil. When Faye stopped using canola oil she overcame many health problems. We have the studies and Faye's experience for our evidence. If you use canola oil, find a way to experiment and see how you feel with it or with the oil we recommend.

We recommend coconut oil for all cooking and baking. It is the most stable at high temperatures. It is even more stable than olive oil. Many years ago a scientist did a bogus study on coconut oil. He used the hydrogenated form and showed a high increase in cholesterol levels. The word got out that it was not good. When the scientists at Harvard learned that it was actually good for you the word was slow to catch on. Coconut oil does not have to be hydrogenated to stop rancidity. Although it is a saturated fat, it is actually very good for you. The medium chain fatty acids help the body use all other fats. It has lauric acid which is anti fungal, anti bacterial, anti viral. It is so healthy that it is being tested for the help with aids patients.

As an extra plus it actually makes foods better.
We sell it in the form that has no taste. It is naturally a solid in the winter and a liquid in the summer. It does not have to be refrigerated. It lasts for years. I use it in all the recipes that call for butter or vegetable oil. You will be amazed at how soft and tender the whole grain foods are when made with coconut oil.

You will be even more impressed with how you feel when you use it. You can go to tropicaltraditions.com to learn more. For cooking and baking use coconut oil. Make sure it does not get so hot that it smokes. This causes carcinogens in any oil. For salad dressings use olive oil.

Contains lauric acid also found in mother's milk
Anti viral, anti fungal, anti bacterial for use against measles, common cold, influenza, yeast infections, ring worm
fights against herpes
protects against heart disease
promotes weight loss because it helps the body use all other fats
under investigation to see if it will help aids patients
seems to help throid

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