We sell 2 forms of agave, White and Xagave...

Low on the glycemic index .The problem: sugar raises your blood sugar levels of insulin, a hormone that signals your body to stop burning fat, and start storing it. agave, a low glycemic index food (approximately 30), does not raise your blood sugar levels

Tastes like sugar

All natural nectar derived from cactus plant, not like splenda or other artificial sugar substitutes

• Weight Loss and Management.
  Xagave saves calories in two ways: (1) it is sweeter than sugar therefore, you use less, thereby saving calories; and (2) it moderates blood sugar levels leaving you feeling more "satisfied" after consumption – so you eat less and feel more satisfied.
• Improved Energy.
  Unlike sugar or high fructose corn syrup, Xagave will not "spike" your blood sugar levels and will let your body know that it is consuming calories. Xagave contains Fructose and Inulin that help moderate and manage consistent blood sugar levels. Eating regular small meals of low GI foods can provide consistent energy all day long without feeling tired or hungry.

Added Benefits of Xagave:

The Xagave was developed by a company because of their concern for diabetes in their family. They noticed that the blue agave had more inulin. The raw agave tastes better. They combined them to get the wonderful taste of the raw and the inulin from the blue.

Premium Blend.
Xagave is a special blend of the nectars derived from Agave Azul (Blue Agave) and Agave Salmiana (White Agave). It contains the inulin from the blue and the great taste from the white.

Low Glycemic Index.
The Inulin (a soluble fiber and probiotic), helps moderate blood sugar.

Raw.
Xagave is grown in the rich, volcanic soils of Central Mexico. Xagave is a RAW product in that the nectar is processed at temperatures that never exceed 117 Degrees thereby retaining all its natural enzymes to help you digest it better.

• Enhanced Immune System.
  Inulin, improves your digestive health by stimulating growth and activity of the good micro flora while inhibiting growth of bad bacteria in your intestinal tract. Studies have shown that daily consumption of Inulin may reduce frequency of fever, diarrhea and other illnesses. 70% of your immune system is located in the intestine. The carbohydrates in agave are not digested by the body, but used to feed the good bacteria in the intestine.
• Improved Bone Density.
  Studies have shown that Inulin enhances calcium and magnesium absorption by as much as 20% and increased bone density by as much as 15%.
• Improved Elimination.
  Studies have shown that daily consumption of Inulin improved both fecal weight and frequency of extrication. This is extremely important as once food is digested and makes its way to your gut, it becomes toxic. The quicker you get waste out the better and healthier you will be.
• Diabetic Friendly.
  Consult your physician, but Xagave has been tested and has a GI level of about 30. This puts it in the low category and is considered safe for most diabetics.
• Lowers Cholesterol.
  Inulin helps lower cholesterol

Directions For Best Results: Use Xagave instead of sugar, brown sugar, honey or other artificial sweeteners in your favorite recipes and save significantly on calories consumed. As a general rule, Xagave is considered to be 1.5 times sweeter than sugar and honey – so you use less than sugar and honey and save significantly on calories without sacrificing flavor. There is no "after taste" like artificial sweeteners or limitations on how or when you can use the product. With experience, you will be able to quickly make adjustments in all of your favorite recipes and improve their flavor over sugar. As a guideline, we recommend using the following amount of Xagave in lieu of sugar:

Food Category	Amount of Xagave Recommended vs. Sugar	Calories saved (per cup of sugar basis)
Beverages (Lemonade, powdered beverages such as Kool-Aid, etc.)	Use ½ to 2/3 cup of Xagave for each cup of Sugar (or 50% to 66% of the amount called for)	180 to 330 Calories per cup savings (23% to 42%)
Cooking (Sauces, Salad Dressings, etc.)	Use ½ cup of Xagave for each cup of Sugar (or 50% of the amount called for)	330 Calories per cup savings (42%)
Baking (Cakes, Brownies, Cookies, etc.)	Use 2/3 cup of Xagave for each cup of Sugar (or 50% of the amount called for)	180 Calories per cup savings (23%)
Canning (Canned Fruits, Jams, Jellies, etc.)	Use ½ cup of Xagave for each cup of Sugar (or 50% of the amount called for)	330 Calories per cup savings (42%)